Chicago Pickling Organic Cucumber Seeds

Chicago Pickling Organic Cucumber Seeds – Crisp, Sweet & Perfect for Pickling or Fresh Eating

Grow your own delicious, heirloom cucumbers with Chicago Pickling Organic Cucumber Seeds (Cucumis sativus)—a versatile, high-yielding variety prized for both slicing and pickling. First introduced in 1888 by D.M. Ferry of Detroit, this Midwest heirloom offers a crisp texture, refreshing sweetness, and superior flavor not found in standard cucumbers.

Why Grow Chicago Pickling Cucumbers?

• Dual-Purpose Variety – Ideal for fresh slicing or pickling, offering a crisp bite and subtle sweetness.
• High-Yielding Heirloom – Vigorous plants produce abundant cucumbers throughout the season.
• Disease Resistance – Naturally resistant to scab and cucumber mosaic virus for healthier plants and reliable harvests.
• Fast Growth & Early Harvest – Ready to pick in just 58 days, ensuring a continuous supply of fresh cucumbers.
• Perfect for Home Gardens & Market Growers – Compact yet productive, these cucumbers are great for raised beds, trellises, and container gardening.

Planting & Growing Guide

• Days to Maturity: 58 days
• Sunlight: Full sun
• Soil: Fertile, well-drained soil enriched with compost or decomposed manure
• Spacing: Plant 1 foot apart for optimal growth
• Germination Temperature: 85-95°F (use a heating mat for best results)
• Days to Germination: 4-10 days
• Transplanting: If starting indoors, use biodegradable pots to avoid root disturbance
• Direct Sowing: Plant ½ inch deep after the last frost in warm soil (above 60°F)

Growing Tips for Maximum Yield

• Use Row Covers – Protect young seedlings from cucumber beetles until flowering begins.
• Water Carefully – Avoid overhead watering; use drip irrigation to prevent downy mildew.
• Foliar Feeding – Boost plant health with fish/seaweed fertilizer one week after transplanting.
• Harvest Regularly – Pick cucumbers before they lose their ridges to ensure peak flavor and texture.

Seed Saving Tips

• Allow a few cucumbers to fully mature and turn large, hard, and yellow.
• Scoop out the seeds, rinse thoroughly, and dry them on a screen.
• Maintain a minimum population of 6-25 plants to preserve genetic diversity.

Perfect for Pickling & Fresh Eating

Unlike standard slicing cucumbers, Chicago Pickling Cucumbers feature shorter, wider, and slightly bumpy fruits with yellow streaks on the skin. Their exceptional crispness and rich flavor make them a favorite for homemade pickles, fresh salads, and gourmet dishes.

Order your Chicago Pickling Organic Cucumber Seeds today and enjoy homegrown, heirloom cucumbers bursting with flavor!

Please note: this product is fulfilled and shipped by our trusted affiliate, Nature & Nurture Seeds. Pricing and availability are subject to change at the discretion of our affiliate partner.