Heirloom Organic Dinosaur Kale Seeds – Lacinato / Tuscan Kale (20 Seeds)
Grow one of the most beloved heirloom greens with Heirloom Organic Dinosaur Kale (Lacinato Kale). Also known as Tuscan Kale, Italian Kale, Cavolo Nero, and Black Palm Cabbage, this historic Italian heirloom dates back to the 18th century and was famously grown by Thomas Jefferson at Monticello.
Its long, narrow, heavily crinkled blue-green leaves resemble dinosaur skin—hence the name "Dinosaur Kale." The flavor is sweeter and milder than other kales, and becomes even richer and more complex after a frost. Plants grow 2–3 feet tall and provide a steady harvest of tender leaves when picked from the bottom up.
Perfect for soups, sautés, and traditional Italian dishes like minestrone, this versatile kale is both nutritious and ornamental, with upright leaves that create a bold, tropical look in the garden.
Features & Benefits
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Historic Heirloom – Dates back to 18th-century Tuscany; grown by Thomas Jefferson
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Delicious Flavor – Sweeter, milder taste than other kale varieties; flavor improves after frost
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Cut-and-Come-Again Harvests – Continuous supply of leaves when picked regularly
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Nutrient-Rich – Packed with vitamins, minerals, and antioxidants
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Dual Purpose – Grown as both a food crop and an ornamental plant
Growing Information
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Botanical Name: Brassica oleracea
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Common Names: Dinosaur Kale, Lacinato, Tuscan Kale, Cavolo Nero, Black Palm
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Days to Harvest: ~60–90 days (younger leaves can be harvested at 10")
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Plant Height: 24–36"
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Spacing: 18–24"
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Sun Requirements: Full sun
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Soil: Average, well-drained
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Hardiness: Annual (frost-tolerant; flavor improves with frost)