Honey Crisp Apple Tree

Honeycrisp Apple Tree – America’s Favorite Sweet-Tart Apple for Snacking and Baking

Grow Sweet, Crisp Apples Right in Your Backyard with the Honeycrisp Apple Tree
The Malus pumila 'Honeycrisp', commonly known as the Honeycrisp Apple Tree, is one of the most beloved apple varieties in the United States—and for good reason. Renowned for its perfectly balanced sweetness and tartness, firm flesh, and incredibly juicy bite, the Honeycrisp is ideal for snacking fresh, adding to salads, or baking into pies and crisps.

In spring, the tree bursts to life with fragrant white to blush pink blossoms that attract pollinators like bees, butterflies, and birds, making it a pollinator-friendly addition to any garden or orchard. Come September, expect a robust harvest of beautiful red-yellow apples that store exceptionally well when kept in a cool, dry place—extending your enjoyment for weeks after picking.

This variety requires cross-pollination from another apple tree such as Fuji, Gala, Granny Smith, or Pink Lady for successful fruit production. Regular pruning between December and February keeps the tree healthy and productive.

Key Features:

• Produces sweet, crisp, and tart apples—great for fresh eating and baking

• Heavy September harvest with long shelf life

• Requires another apple tree variety for cross-pollination

• Fragrant pink and white spring blossoms attract pollinators

• Best in full sun and well-drained soil

• Cold-hardy and disease-resistant when well maintained

Bring home the Honeycrisp Apple Tree and enjoy a garden full of vibrant blooms and premium fruit with irresistible crunch and flavor.