Chicago Hardy Fig Tree – Ficus carica
Enjoy homegrown figs even in cooler climates with the Chicago Hardy Fig, one of the most cold-tolerant fig tree varieties available. Unlike many figs, this resilient cultivar can withstand harsh winter temperatures, making it a reliable choice for northern gardeners who still want to enjoy the taste of fresh, sun-ripened figs.
The Chicago Hardy Fig not only thrives where other figs struggle but also produces sweet, medium-sized fruit with a rich, jam-like flavor. Perfect for fresh eating, drying, or preserves, it brings a Mediterranean touch to your backyard. Compact and versatile, it can be grown in the ground or in containers, making it an excellent option for both gardens and patios.
Size
Currently standing at 6" - 1ft tall with established roots in a 1 gallon trade pot.
Fruit Production
Young trees may take 2–3 years to produce fruit. Established trees can produce figs annually.
Hardiness Zone
Chicago Hardy Fig is cold-hardy down to USDA Zone 5, surviving winter temperatures as low as -10°F to -20°F with proper care once established.
Sunlight
Chicago Hardy Figs thrive in full sun (6–8 hours daily).
Watering Needs
Water deeply 3–5 times a week during dry spells. For container-grown trees, check the soil regularly and water when the top inch feels dry.
Planting and Soil
Fig trees prefer well-draining, loamy soil with a pH of 6.0–7.5.
Leaf Drop
Leaf drop is normal in the fall as the tree enters dormancy. If leaves drop outside of dormancy, it may be due to stress from overwatering, underwatering, or sudden environmental changes.
Winter Storage
If you receive your Chicago Hardy Fig in winter, store it in a cool, frost-free location like a garage or basement, keeping the soil slightly moist but not soggy. When spring arrives, acclimate the tree gradually to outdoor conditions before planting.