Organic Heirloom Genovese Basil Seeds

Organic Heirloom Genovese Basil Seeds (20 Seeds)

Bring authentic Italian flavor to your garden and kitchen with Genovese Basil, the heirloom variety famous for its role in traditional pesto alla Genovese. With large, tender, dark green leaves that are extra fragrant and sweet, this basil stands out as one of the best culinary herbs you can grow.

Genovese Basil is slow to bolt, even in hot weather, making it a reliable choice for gardeners. Regular pinching encourages bushy growth and ensures a steady supply of fresh leaves. When flowers do appear, they make excellent garnishes for salads, pastas, and summer drinks. This variety grows beautifully both in the garden and in containers, thriving in rich soil with full sun and warm temperatures.

Features & Benefits

• Classic Italian Variety – The essential basil for authentic pesto

• Large, Tender Leaves – Fragrant, sweet, and perfect for fresh use or cooking

• Heat Tolerant & Slow to Bolt – Produces longer without turning bitter

• Container Friendly – Grows well in pots, window boxes, or garden beds

• Culinary Essential – Ideal for pesto, salads, pasta, sauces, and garnishes

• Heirloom & Organic – Non-GMO and open-pollinated for reliable harvests

Growing Information

• Botanical Name: Ocimum basilicum

• Type: Heirloom sweet basil

• Days to Germination: 5–10 days

• Days to Maturity: ~65–70 days

• Soil: Rich, fertile, well-draining soil

• Sun Requirements: Full sun (6+ hours daily)

• Planting Depth: ¼" deep

• Start Indoors: 4–6 weeks before last frost

• Transplant Outdoors: When daytime temps stay above 70°F (21°C)

• Harvest: Pinch regularly to encourage bushy growth and prevent early flowering