Rare Heirloom Organic Broccoli Raab (Rapini) Seeds (20 Seeds)
Add bold flavor and Italian tradition to your garden with Heirloom Organic Broccoli Raab, also known as Rapini, Broccoletti, Broccoletto, Broccoli di Rape, Cime di Rapa, or Friarielli. Unlike standard broccoli, Rapini does not form a central head. Instead, it produces an abundance of tender leaves, stems, and small florets that are packed with flavor and nutrition.
This cool-season heirloom is planted in early spring for a harvest during shorter days. Its taste is slightly nutty with a pleasant bitterness, making it a favorite in Italian cooking. Commonly sautéed with garlic and olive oil, Rapini also shines when steamed, grilled, or blanched for a milder flavor.
Features & Benefits
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Rare Heirloom Variety – Grown and loved for centuries in Mediterranean kitchens
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Unique Growth Habit – Produces many leaves, stems, and florets instead of one large head
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Bold Flavor – Nutty, slightly bitter taste that pairs well with garlic and olive oil
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Nutrient-Rich Greens – Packed with vitamins and minerals for healthy meals
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Versatile in the Kitchen – Enjoy sautéed, steamed, grilled, or blanched
Growing Information
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Botanical Name: Brassica rapa (cima di rapa group)
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Type: Heirloom, cool-season vegetable
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Planting Season: Early spring (or late summer for fall harvest)
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Days to Maturity: ~40–60 days
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Soil: Fertile, well-drained soil
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Sun Requirements: Full sun to partial sun
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Harvest: Pick tender leaves and florets when young for best flavor